English
TIMESINDONESIA, BALI – Hotel Tugu Bali proudly unveils its newest cultural dining experience: The Nusantara Spice Odyssey — a theatrical gastronomical journey that immerses guests in the rich and colorful history of the Indonesian archipelago through food, performance, and storytelling.
Blending cuisine, culture, and history, The Nusantara Spice Odyssey is designed as an immersive dining and performance experience — a living time capsule that traces Indonesia’s spice journey across four distinct eras. Guests are transported from the mystical origins of sacred plants, to the golden age of powerful trade empires, into the struggles and shadows of colonization, and finally toward a bold, global future of Indonesian cuisine.
Each act of the journey unfolds as both a feast and a performance, where heritage recipes are reimagined into a theatrical dining experience. Spices take center stage not merely as ingredients, but as symbols of power, faith, and resilience — weaving together centuries of cultural memory. More than a dinner, The Nusantara Spice Odyssey invites guests to step into history itself, savoring flavors that carry the stories of generations and the enduring spirit of the archipelago.
The story begins in the first millennium BCE, when spices were more than ingredients — they were sacred gifts from the earth. Island communities used them in rituals to honor life, death, harvest, and healing, treating every root, leaf, and seed with reverence. This sacred connection to nature will be brought to life through Tari Kipas Pakarena from South Sulawesi, a graceful dance symbolizing harmony between people and the natural world.
By the 7th to 15th century CE, traders from Persia, Gujarat, and Arabia arrived, turning Indonesia’s ports into vibrant cultural crossroads. Spices became symbols of prosperity, faith, and unity, weaving together traditions from distant lands with local heritage. This golden era will be reflected in Tari Tortor from North Sumatra, a dance of prayer, respect, and communal harmony.
From the 16th to the early 20th century, the age of colonization brought fierce struggles for control over these prized treasures. While foreign powers claimed the trade, the people preserved their identity in the kitchen — using food as a quiet act of resistance, with flavors carrying hidden stories of survival. This spirit of resilience will be captured in Tari Topeng from Java, where each mask tells a story of hidden identity and defiance.
In the 21st century, this journey continues in a bold new chapter, where traditional recipes meet modern techniques, and the flavors of the archipelago are reimagined for the world. The legacy of Indonesia’s spices lives on — not just remembered, but celebrated and shared with pride.
This immersive experience joins Hotel Tugu’s series of cultural dining traditions that celebrate Indonesia’s diverse heritage:
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Megibung from Bayung Gede
An exotic Balinese feast from the ancient village of Bayung Gede, once reserved for royal ceremonies and village gatherings. Guests sit in long rows without chairs, from eldest to youngest, dressed in traditional attire, sharing abundant dishes from one spread. Still preserved in only a few corners of Bali, Megibung reflects the Balinese philosophy of unity, equality, and togetherness. -
Grand Rijsttafel
A magnificent recreation of the Colonial-era “rice table,” once celebrated by Dutch plantation lords for their honored guests. At Tugu, this feast unfolds in the Bale Puputan Museum, adorned with royal memorabilia from the Puputan wars. A parade of servers in elegant uniforms present heirloom recipes passed down for generations, showcasing the rich diversity of Indonesian cuisine. -
Royal Tugudom
A theatrical spectacle retelling the royal expeditions of King Hayam Wuruk of Majapahit. Attendants parade lavish palace dishes alongside humble coastal fare, amid exotic leaves and frangipani. This performance captures the grandeur of the Majapahit empire, when royal processions once crossed islands on foot, carts, horses, and elephants. -
Balinese Rajadom
An intimate royal feast inside Bale Puputan, built to honor Balinese heroes of the Puputan wars. Guests dine at the country’s largest 19th-century marble table, once belonging to Bali’s last Dutch general, surrounded by heirlooms, statues, and treasures of royal families. Each dish, prepared from noblewomen’s palace recipes, is both culinary and historical heritage. -
Waroeng Tugu
A journey into the everyday life of Javanese and Balinese households. Waroeng Tugu recreates the warmth of a family kitchen and village hut with heritage recipes, vibrant condiments, and age-old rituals. More than dining, it is a window into the soul of Indonesia’s humble yet flavorful traditions. -
Selamatan Jaranan
One of East Java’s most festive traditions, “Selamatan” means celebration, held for happy occasions like birthdays or circumcisions. Its highlight is the Jaran Kepang dance — trance-riding bamboo horses and cracking grass whips to gamelan rhythms. At Tugu, this unfolds at Waroeng Tugu with rustic long-table dining, terracotta plates, and the glow of coconut-oil lamps, immersing guests in Javanese village festivities.
With The Nusantara Spice Odyssey, Tugu Hotels continues its mission to preserve, honor, and celebrate the cultural soul of Indonesia — not just as a dining experience, but as a journey through history, heritage, and flavor. And this is only one of the many cultural dining journeys awaiting at Tugu.
A Living Tribute
“The Nusantara Spice Odyssey” is not just a dinner. It is a living archive of Indonesia’s past and a celebration of its future — where every spice holds a story, and every dish becomes a vessel of memory. From sacred forests to bustling ports, from quiet resistance to international acclaim, this journey honors the enduring soul of the archipelago — a spirit that continues to flavor the world.
About IWA Restaurant
Located within the cultural sanctuary of Hotel Tugu Bali, IWA Restaurant is dedicated to preserving the heritage of Indonesian cuisine through storytelling, artful presentation, and historical depth. With “The Nusantara Spice Odyssey,” IWA continues its mission to celebrate the spirit of Nusantara through unforgettable culinary narratives.
Cultural performance dinner every Thursday, 7.30 PM
IWA Restaurant at Hotel Tugu Bali, Canggu
bali@tuguhotels.com | ???? +62 813 3702 0904
| Pewarta | : Sarasvati (CR-101) |
| Editor | : Dhina Chahyanti |